The easiest way to make rice well every time is to use a rice cooker. If you don't have one, or don't want one, though, here's a no-fail recipe for rice that one of my grandmothers taught my mother, who taught me. This one, I use mainly for seasoned rice... Read More
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start... Read More
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . . . unless you make it yourself, that is! Making perfect hard candy at home is easier than you think. You just need the right tools, a few simple ingredients, and your imagination.Try these... Read More
As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and... Read More
Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.DECORATING COOKIES... Read More
Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks,... Read More
As one of the oldest children in a family of nine, I know that cooking for a crowd can almost be a full-time job. Once-a-month-cooking has been a lifesaver for our family. In the beginning though, when we first heard of cooking 30 meals in one day, it sounded rather... Read More
Want a unique party idea for your child's birthday-or even her next weekend sleepover with friends? Try hosting your own taffy pull. It can get pretty messy, but kids absolutely love it. Just follow these steps to minimize the mess . . . and maximize the fun!1. Stock up on... Read More
Vegetables add colour, taste, texture and bulk to our daily diet. There are dozens of different vegetables that can be prepared in literally hundreds of ways. So what's best?There is no best. The thing to do is to eat your vegetables, lots of them, everyday in a wide variety of... Read More
Barbecuing has long been a favorite pastime for many and the grills people are buying have only become bigger and better as the years go by. But, with so many grills to choose from, how do consumers know which company produces the best? Well, the Weber Grill company has proven... Read More
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Did you ever wonder why flour tastes like sawdust but... Read More
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
Barbecue is a mix of talents. There is the choice... Read More
Lobster, once the food of poor farmers, is now considered... Read More
Let's face it EVERY cook makes mistakes (yes, even us... Read More
The barbecue pit has been around since 1920,s and it... Read More
Garlic, there's nothing like the smell of garlic. It's great... Read More
In may just be in human nature to barbecue. Well,... Read More
Thousands of types of bacteria are naturally present in our... Read More
The Versatile Quick BreadIt's no wonder quick breads are so... Read More
Hiking, camping, and boating are good activities for active people... Read More
Ever been to a barbecue party where the 'chef' placed... Read More
Cooking outdoors was once only a summer activity shared with... Read More
One of the slickest tricks we know is baking bread... Read More
We're partial to cornbread. We like its rustic texture and... Read More
Clarified butter is a delightfully rich concentrated butter that can... Read More
Often we field questions about making great bread. Great bread... Read More
Bad eggs are rare but they do occur. Crack eggs... Read More
It's a sad fact that these days it has become... Read More
French chefs plunge them into boiling water; English ones, in... Read More
To understand what a Scoville Unit is, one must understand... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
Bread dough needs to be elastic in order to capture... Read More
You don't have to own a bread machine to enjoy... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Bad eggs are rare but they do occur. Crack eggs... Read More
Prevention of food poisoning starts with your trip to the... Read More
A lot of the times we mean to get in... Read More
Ever go home and look in the fridge only to... Read More
Muffins are a mainstay around our house. They are as... Read More
There's a lot of bread in our freezer. In our... Read More
The debate on ribs has ended in my home. After... Read More
If your cookies are too tough . . . You... Read More
Ten Proven Tips to buy the Best Meat AvailableAs you... Read More
When buying apricots, always look for those that are firm,... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Lobster has always be one of those extravagant meals which... Read More
Researchers have found that bacteria have a tougher time surviving... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
In the previous article, we suggested that you start a... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Let's face it EVERY cook makes mistakes (yes, even us... Read More
Hiking, camping, and boating are good activities for active people... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
Grilling and Barbecuing, two of the most popular cooking methods... Read More
BBQ smoke is one of the easiest ways to add... Read More
For that next picnic or family outing, consider making sandwich... Read More
It depends. The best way to tell if the dough... Read More
The human body requires the intake of six types of... Read More
French chefs plunge them into boiling water; English ones, in... Read More
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